Expérience Dégustation

5 COURSES

89.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

– Unique menú for the table. –

ACCORD METS-VINS: 4 VERRES

50.-

Entries

PLANCHETTE

mortadella   fromage

39.-

BURRATA

petit pois   menthe   ‘nduja

26.-

TARTARE DE BOEUF

noisettes   estragon   fromage de chèvre

29.-

OMBLE

cappon magro   ail des ours

28.-

Plats

TAGLIATELLE

ragù de boeuf maturé   fondue   parmesan

42.-

FREGOLA

turbot   asperges   citron noire

39.-

CANARD

presse   carottes   agrumes   poivre rose

49.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-