Gastronomic Experience

5 COURSES

85.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

 

– Unique menú for the table. –

Entries

PLANCHETTE

charcuterie   fromage

35.-

BURRATA

asperges   amandes

25.-

TARTARE DE BOEUF

pequillos   noisettes   chèvre

27.-

COD SKREÏ

endive   sauce césar   guanciale

26.-

Plats

CALAMARATA

seiches   tomate   petits pois

36.-

TAGLIATELLE

ragù d’agneau   fèves   pecorino

36.-

FAUX-FILET

au bois d’olivier   racine de persil

46.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-