Expérience Dégustation

5 COURSES

89.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

– Unique menú for the table. –

ACCORD METS-VINS: 4 VERRES

55.-

Entries

PLANCHETTE

mortadella   fromage

39.-

BURRATA

pastèque   menthe   basilic

26.-

TARTARE DE BOEUF

figue   noisette   parmesan

29.-

MACKEREL

yaourt   pêche   shiso

28.-

Plats

FREGOLA

turbot   tomate   menthe

42.-

TAGLIATELLE

ragu joue de boeuf   fondue parmesan

40.-

FAUX-FILET

haricot vert   tomate   olive

52.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-