Gastronomic Experience

5 COURSES

85.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

 

– Unique menú for the table. –

Entries

PLANCHETTE

charcuterie   fromage

35.-

BURRATA

cerises   guanciale   granola

24.-

FLEURS DE COURGETTE

farcis   maigre   tomate

27.-

TARTARE DE BOEUF

poivron   estragon   chèvre   noisettes

28.-

Plats

PACCHERI

poulpe   tomate   basilic   citron   fermenté

36.-

TAGLIATELLE

ragù   jarret de boeuf   fondue   pecorino

36.-

ONGLET DE BOEUF

fumée   caponata

42.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-