Expérience Dégustation

5 COURSES

89.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

– Unique menú for the table. –

ACCORD METS-VINS: 4 VERRES

50.-

Entries

PLANCHETTE

charcuterie   fromage

38.-

BURRATA

oignon   noisette   grenade   ‘nduja

26.-

LANGUE DE BOEUF

safran   moelle   sbrinz   choux bruxelles

28.-

MACKEREL

chou vert   pomme   raifort

27.-

Plats

PACCHERI

courge   moules   persil

38.-

TAGLIATELLE

ragù d’agneau   pecorino   romarin

39.-

OSSOBUCO DE VEAU

céleri-rave   sauce verte

48.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-