Expérience Dégustation

5 COURSES

89.-

“Food and drinks are for us the very essence of our passion, an inexhaustible source of pleasure and above all of conviviality.

Through a unique gastronomic experience,
we invite you to discover the chef’s dishes.

In order to ensure you a most pleasant route,
let us know your intolerances and allergies.”

– Unique menú for the table. –

ACCORD METS-VINS: 4 VERRES

55.-

Entries

PLANCHETTE

mortadella   fromage

39.-

BURRATA

pêche   verveine   amande

26.-

TARTARE DE BOEUF

sauce tonnata   noisette

29.-

CRAB

concombre   yaourt   aneth

28.-

Plats

FREGOLA

sébaste   persil   myrtille

40.-

TAGLIATELLE

ragù d’ossobuco   fondue   parmesan

40.-

FAUX-FILET

fumé au bois d’olivier   caponata de légumes

52.-

Dessert

TIRAMISÙ

mascarpone   savoiardi   café

15.-

SELECTION OF CHEESES

18.-