{"id":35,"date":"2016-11-29T01:21:42","date_gmt":"2016-11-29T01:21:42","guid":{"rendered":"https:\/\/oceanwp.org\/stylish\/?page_id=35"},"modified":"2025-04-04T16:18:14","modified_gmt":"2025-04-04T16:18:14","slug":"accueil","status":"publish","type":"page","link":"https:\/\/ledecanteur.com\/en\/accueil\/","title":{"rendered":"Welcome"},"content":{"rendered":"
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LE D\u00c9CANTEUR<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our vision<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le D\u00e9canteur est n\u00e9 il y a 8 ans comme un bar \u00e0 vins d\u2019une id\u00e9e de Luca.\nApr\u00e8s avoir travaill\u00e9 un petit moment avec Luca, Francesco veut miser sur la \"restauration\" en offrant de bons produits travaill\u00e9s de mani\u00e8re simple et brillant.\nAvec l\u2019aide de Flavian, nous offrons un service soign\u00e9 et proposons une bonne s\u00e9lection de vins principalement italiens, mettant en valeur ce qui est notre passion le Champagne.
\nIn the new course, the Decanteur offers aperitifs, lunches especially quality dinners without ever losing the values around conviviality, research and passion that motivate us every day.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Francesco Mauri<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Francesco grew up between the mother\u2019s kitchen and her uncle\u2019s farm in northern Italy, in the province of Como. It is probably this childhood that very quickly gave him the taste for high quality ingredients and awakened in him a real passion for the world of gastronomy.\nHe naturally embarked on a career as a chef and studied hospitality in Monza, in the Milanese region.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apr\u00e8s l'obtention de son dipl\u00f4me, Francesco a travaill\u00e9 dans une grande vari\u00e9t\u00e9 d'\u00e9tablissements, de l'Osteria traditionnelle \u00e0 travers les restaurant familiaux, en passant par les h\u00f4tels, les Relais & Ch\u00e2teaux et les restaurants \u00e9toil\u00e9s dans toute la p\u00e9ninsule italienne.\nArriv\u00e9 au D\u00e9canteur, il d\u00e9cide de se lancer dans cette nouvelle aventure afin d\u2019y proposer une cuisine m\u00e9diterran\u00e9enne enrichie de ses multiples exp\u00e9riences, avec un regard toujours tourn\u00e9 vers des produits et des producteurs de qualit\u00e9 choisis avec soin et le plus possible locaux.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Francesco\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Francesco\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Francesco Mauri<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Francesco grew up between the mother\u2019s kitchen and her uncle\u2019s farm in northern Italy, in the province of Como. It is probably this childhood that very quickly gave him the taste for high quality ingredients and awakened in him a real passion for the world of gastronomy.\nHe naturally embarked on a career as a chef and studied hospitality in Monza, in the Milanese region.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apr\u00e8s l'obtention de son dipl\u00f4me, Francesco a travaill\u00e9 dans une grande vari\u00e9t\u00e9 d'\u00e9tablissements, de l'Osteria traditionnelle \u00e0 travers les restaurant familiaux, en passant par les h\u00f4tels, les Relais & Ch\u00e2teaux et les restaurants \u00e9toil\u00e9s dans toute la p\u00e9ninsule italienne.\nArriv\u00e9 au D\u00e9canteur, il d\u00e9cide de se lancer dans cette nouvelle aventure afin d\u2019y proposer une cuisine m\u00e9diterran\u00e9enne enrichie de ses multiples exp\u00e9riences, avec un regard toujours tourn\u00e9 vers des produits et des producteurs de qualit\u00e9 choisis avec soin et le plus possible locaux.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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LE D\u00c9CANTEUR Notre vision Le D\u00e9canteur est n\u00e9 il y a 8 ans comme un bar \u00e0 vins d\u2019une id\u00e9e de Luca. Apr\u00e8s avoir travaill\u00e9 un petit moment avec Luca, Francesco veut miser sur la \u00ab\u00a0restauration\u00a0\u00bb en offrant de bons produits travaill\u00e9s de mani\u00e8re simple et brillant. Avec l\u2019aide de Flavian, nous offrons un service […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"on","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"off","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nAccueil - Le D\u00e9canteur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ledecanteur.com\/en\/accueil\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Accueil - Le D\u00e9canteur\" \/>\n<meta property=\"og:description\" content=\"LE D\u00c9CANTEUR Notre vision Le D\u00e9canteur est n\u00e9 il y a 8 ans comme un bar \u00e0 vins d\u2019une id\u00e9e de Luca. Apr\u00e8s avoir travaill\u00e9 un petit moment avec Luca, Francesco veut miser sur la \u00ab\u00a0restauration\u00a0\u00bb en offrant de bons produits travaill\u00e9s de mani\u00e8re simple et brillant. 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Apr\u00e8s avoir travaill\u00e9 un petit moment avec Luca, Francesco veut miser sur la \u00ab\u00a0restauration\u00a0\u00bb en offrant de bons produits travaill\u00e9s de mani\u00e8re simple et brillant. 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